Curry leaves health benefits

noyon696 (46) in green •  15 days ago

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Although curry leaves are known in the country, its use as perfume tree or spice is almost unnatural. Curry leaves are not only delicious, but also some herbs. So the leaves of this tree can be used as spices. And there is no separate land for cultivating this tree. The source of extra income can be generated by producing currant using the fallen spaces in the vicinity of the gardens in the vicinity of the house.

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Many people use curry leaves as spices for food. The leaf, which looks like neem leaves, also known as sweet nim or barsunga. Its leaves are used in many types of cooking in the Indian subcontinent. It is often referred to as 'curry leaves' because it is used in seasonal cooking.

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Curry leaves can be cultivated on any soil. However, in high places sandy fertile grounds grow well. Curry leaves can be cultivated in the flat and hills.

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Karipata and Kamini flower trees belong to the same tribe. This tree is of medium height, height 5-6 meters and the trunk diameter 40 cm. Until it is there. To see the page is like a neem leaf. The number of the ciphers on each page is 9 to 15. The edge of the cipher is notched, nozzle needle. The page is intense smell. Flowers are white in flower petals, fragrances from flowers are found on the pulse. Eiffel results from neem. The fruit is oval to round, green in color of raw fruit. As soon as it gets mature, it becomes dark from black. Rotten fruit of black color can be eaten, but its seed is poisonous. Seeds are easily planted.

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Curry leaf not only increases the taste of food, it contains beta-carotene, protein, iron, folic acid, vitamin C, B, A, E. For these reasons, using this leaf enhances the nutrients of food and through it there are many advantages in formulating. Shiny green curry leaves keep cholesterol and blood glucose levels well. Curry leaf is quite useful for liver. And also helps digestion.

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This leaflet provides considerable benefits even by using silverware. Dr. Sunshine Clinic of Delhi. A report by NDA on the point of humility, said that curry leaf is a good source of iron in the body, and its role in the production of hemoglobin is immense. The hair of women in south India is very long, thick and strong and is due to the curry leaves.
Stomach pain can be one of the reasons behind kidney problems. The bark of curry tree helps to get relief from indigestion, diabetes and other bowel problems. If you are suffering from bilateral vomiting, then the curry leaves can be a wonderful remedy for you. After the pregnancy, this vomiting effect is responsible for the hormonal changes in the female body. You can drink boiled water on curry leaves, it can be really effective for pregnant women to reduce discomfort and morning sickness. Moreover, if you wish, you can drink tea leaf tea everyday. So keep a daily curry leaf on your food list.

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(1)Curry leaves are helpful in improving eye sight. Can prevent cataracts
(2)Curvaceous leaf removes indigestion and vomiting. Remove the juice from the curry leaf and mix it with fresh lemon juice and sugar. It helps to treat nausea and indigestion.
(3)Curry leaves are a good remedy for diarrhea. Curry leaf contains carbohol alkaloid which plays a major role in diarrhea treatment. To treat diarrhea, take curry leaves and make direct paste or juice.
(4)These help to control bad cholesterol in the body and make your body fat.
(5)Curry leaves help to reduce side effects for chemotherapy and radiation therapy.
(6)It is a good diet for diabetic patients. It controls blood glucose levels. Breakfast is good to use curry leaf powder.
(7)Curry leaves contain antioxidants and alkaloid. This is very good for gastrointestinal tract and improving digestive system.

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