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Showing posts with label fries. Show all posts
Showing posts with label fries. Show all posts

Wednesday, 13 December 2017

Never ever thought Scotland would be this freaking beautiful!

Never ever thought Scotland would be this freaking beautiful!

 in travel •  yesterday

Honestly, Scotland wasn't even on my list of places to go to before I die...

A Korean brand commissioned us to find locations suitable for their upcoming autumn/winter fashion campaign. We spent 3 days searching throughout the Scottish Highlands, Glencoe to Loch Ness and the best part, Isle of Skye. Many just head to Loch Ness, and skip the mystically beautiful island, but it was so worth the extra drive. The drive felt like exploring another planet in our little spaceship.. Whenever we spotted something, we would stop and explore a bit, wondering if the location would be suitable for the campaign. Mostly we were having a great time while getting our minds blown away 😉

Here are our highlights:


All together we drove for about 30 hours... We actually did the whole trip again, because they commissioned me to also shoot their fashion film.. 🔥
To be continued.

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Let's make fries panie funny pizzas, see Recipe


Let's make fries panie funny pizzas, see Recipe


 in food •  2 days ago
Ingredients:
  • half a cup of self-rising flour
  • half cup flour
  • 3 warm water
  • 1 pinch of salt
  • 1 teaspoon of the East
  • 1 teaspoon of honey
  • tomato sauce or pizza sauce
  • cheese, whom
  • favorite pizza topping (tomato, olive , Mushroom boiled, capsicum, fried sausage, boiled kima, which you can use)
Method:
  • Take a napkin with a lid and take a deep frying pan. Make a soft dough by removing the pizzas topping, cheeses and sausages, and spread it thick in the pan.
  • Then spread the sauce on the Door well, spread the tops of your choice on top with tomato kochi, capsicum kochi, olive, mushroom, sausage, boiled kima, whatever you wish.
  • Then put the pans on the stove, stuck in the lid, and then stick the lid to the oven. Cook for 5 minutes this way.
  • Then open the lid and keep it slightly curved so that the stem turns out, thus cook for another 10 minutes.
  • Dosage, then drop down the lid and drop it from the pan. Enjoy the pizzas slice delicious pizzas made in just 20 minutes.
    [source]